{"id":9517,"date":"2026-05-14T14:12:35","date_gmt":"2026-05-14T14:12:35","guid":{"rendered":"https:\/\/circulareconomyforfood.eu\/?p=9517"},"modified":"2026-05-14T14:13:09","modified_gmt":"2026-05-14T14:13:09","slug":"circular-recipes-cauliflower-bao-one-pot-with-egg-and-leftover-cheese-fondue-2","status":"publish","type":"post","link":"https:\/\/circulareconomyforfood.eu\/en\/circular-recipes-cauliflower-bao-one-pot-with-egg-and-leftover-cheese-fondue-2\/","title":{"rendered":"The circular recipes: Stale bread pizza"},"content":{"rendered":"\n
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Program to accelerate professional figures in the circular economy for food<\/em>Circular Recipe by circular gastronome Alessia Dinatale<\/a><\/p>\n<\/div><\/section>\n\n

Summary<\/strong><\/h4>\n\n
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  • Difficulty: Easy<\/strong><\/li>\n\n\n\n
  • Preparation: 40 min<\/strong><\/li>\n\n\n\n
  • Serves for: 1 person<\/strong><\/li>\n\n\n\n
  • Cost: Low<\/strong><\/li>\n<\/ul>\n\n
    <\/div>\n\n

    Ingredients<\/strong><\/h4>\n\n

    <\/p>\n\n

    \n
    \n
      \n
    • 100 g of stale bread<\/li>\n\n\n\n
    • Water or milk to taste.<\/li>\n\n\n\n
    • 1 tablespoon of extra virgin olive oil<\/li>\n\n\n\n
    • Salt to taste.<\/li>\n<\/ul>\n\n\n\n

      For the dressing (your choice)<\/strong><\/p>\n\n\n\n

        \n
      • 50 g fresh or peeled tomatoes<\/li>\n\n\n\n
      • Aromatic herbs (oregano, basil)<\/li>\n\n\n\n
      • Leftover cheese or cold cuts to taste.<\/li>\n\n\n\n
      • EVO oil<\/li>\n<\/ul>\n<\/div>\n\n\n\n
        \n
        \"\"