{"id":9499,"date":"2026-04-09T15:20:00","date_gmt":"2026-04-09T15:20:00","guid":{"rendered":"https:\/\/circulareconomyforfood.eu\/circular-recipes-cauliflower-bao-one-pot-with-egg-and-leftover-cheese-fondue\/"},"modified":"2026-04-09T15:21:09","modified_gmt":"2026-04-09T15:21:09","slug":"circular-recipes-cauliflower-bao-one-pot-with-egg-and-leftover-cheese-fondue","status":"publish","type":"post","link":"https:\/\/circulareconomyforfood.eu\/en\/circular-recipes-cauliflower-bao-one-pot-with-egg-and-leftover-cheese-fondue\/","title":{"rendered":"Circular recipes: Cauliflower bao one pot with egg and leftover cheese fondue"},"content":{"rendered":"\n
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Program to accelerate professional figures in the circular economy for food<\/em>Circular Recipe by circular gastronome Alessia Dinatale<\/a><\/p>\n<\/div><\/section>\n\n

Summary<\/strong><\/h4>\n\n
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  • Difficulty: Medium<\/strong><\/li>\n\n\n\n
  • Preparation: 70 min<\/strong><\/li>\n\n\n\n
  • Serves for: 4 people<\/strong><\/li>\n\n\n\n
  • Cost: Low<\/strong><\/li>\n<\/ul>\n\n
    <\/div>\n\n

    Ingredients<\/strong><\/h4>\n\n

    <\/p>\n\n

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    • 1 whole cauliflower<\/li>\n\n\n\n
    • 400 g of flour <\/li>\n\n\n\n
    • 5 g of brewer’s yeast<\/li>\n\n\n\n
    • Water to taste.<\/li>\n\n\n\n
    • Salt to taste.<\/li>\n\n\n\n
    • 4 eggs <\/li>\n\n\n\n
    • 150 g of leftover cheese<\/li>\n\n\n\n
    • 20 g of cornstarch<\/li>\n\n\n\n
    • 40 g of walnuts<\/li>\n\n\n\n
    • Extra virgin olive oil q.b.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
      \n
      \"\"