{"id":9435,"date":"2026-03-12T15:45:50","date_gmt":"2026-03-12T15:45:50","guid":{"rendered":"https:\/\/circulareconomyforfood.eu\/?p=9435"},"modified":"2026-04-07T15:44:02","modified_gmt":"2026-04-07T15:44:02","slug":"circular-recipes-bread-dumplings-and-parmesan-crust-ragout","status":"publish","type":"post","link":"https:\/\/circulareconomyforfood.eu\/en\/circular-recipes-bread-dumplings-and-parmesan-crust-ragout\/","title":{"rendered":"The circular recipes: Bread dumplings and Parmesan crust ragout"},"content":{"rendered":"\n
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Program to accelerate professional figures in the circular economy for food<\/em>Circular Recipe by circular gastronome Alessia Dinatale<\/a><\/p>\n<\/div><\/section>\n\n

Summary<\/strong><\/h4>\n\n
    \n
  • Difficulty: Easy<\/strong><\/li>\n\n\n\n
  • Preparation: 60 min<\/strong><\/li>\n\n\n\n
  • Serves for: 4 people<\/strong><\/li>\n\n\n\n
  • Cost: Low<\/strong><\/li>\n<\/ul>\n\n
    <\/div>\n\n

    Ingredients<\/strong><\/h4>\n\n

    <\/p>\n\n

    \n
    \n

    For the bread dumplings<\/strong><\/p>\n\n\n\n

      \n
    • 300 g of stale bread<\/li>\n\n\n\n
    • 200 g of cottage cheese<\/li>\n\n\n\n
    • 1 egg<\/li>\n\n\n\n
    • 40 g of flour<\/li>\n\n\n\n
    • Salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n

      For the Parmesan crust ragout.<\/strong><\/p>\n\n\n\n

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      • 150 g of well-cleaned Parmesan cheese crusts<\/li>\n\n\n\n
      • 1 small onion<\/li>\n\n\n\n
      • 1 celery rib<\/li>\n\n\n\n
      • 1 carrot<\/li>\n\n\n\n
      • Flavors and flavors <\/li>\n\n\n\n
      • 300 g of tomato puree<\/li>\n\n\n\n
      • Extra virgin olive oil q.b.<\/li>\n\n\n\n
      • Grated parmesan cheese to taste.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
        \n
        \"\"