{"id":9388,"date":"2026-02-12T15:22:55","date_gmt":"2026-02-12T15:22:55","guid":{"rendered":"https:\/\/circulareconomyforfood.eu\/?p=9388"},"modified":"2026-04-07T15:40:58","modified_gmt":"2026-04-07T15:40:58","slug":"circular-recipes-coffee-hazelnut-and-orange-tart","status":"publish","type":"post","link":"https:\/\/circulareconomyforfood.eu\/en\/circular-recipes-coffee-hazelnut-and-orange-tart\/","title":{"rendered":"Circular recipes: Coffee, hazelnut and orange tart"},"content":{"rendered":"\n
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Program to accelerate professional figures in the circular economy for food<\/em>Circular Recipe by circular gastronome Alessia Dinatale<\/a><\/p>\n<\/div><\/section>\n\n

Summary<\/strong><\/h4>\n\n
    \n
  • Difficulty: Medium<\/strong><\/li>\n\n\n\n
  • Preparation: 90 min (plus 2 hours rest)<\/strong><\/li>\n\n\n\n
  • Serves for: 8 people<\/strong><\/li>\n\n\n\n
  • Cost: Medium<\/strong><\/li>\n<\/ul>\n\n
    <\/div>\n\n

    Ingredients<\/strong><\/h4>\n\n

    <\/p>\n\n

    \n
    \n

    For the hazelnut milk<\/strong><\/p>\n\n\n\n

      \n
    • 200 g of toasted hazelnuts<\/li>\n\n\n\n
    • 1 l water<\/li>\n<\/ul>\n\n\n\n

      For the hazelnut cream<\/strong><\/p>\n\n\n\n

        \n
      • 1 l hazelnut milk<\/li>\n\n\n\n
      • 100 g of starch<\/li>\n\n\n\n
      • 150 g of sugar<\/li>\n\n\n\n
      • Hazelnut paste (about half the final weight of the cream)<\/li>\n\n\n\n
      • 1 vanilla bean<\/li>\n<\/ul>\n\n\n\n

        For the orange marmalade<\/strong><\/p>\n\n\n\n

          \n
        • 800 g of orange peel<\/li>\n\n\n\n
        • 600 g of sugar<\/li>\n<\/ul>\n\n\n\n

          For the shortbread<\/strong><\/p>\n\n\n\n

            \n
          • 180 g of butter<\/li>\n\n\n\n
          • 80 g of sugar<\/li>\n\n\n\n
          • 1 egg<\/li>\n\n\n\n
          • 250 g of 00 flour<\/li>\n\n\n\n
          • Vanilla baking powder to taste.<\/li>\n\n\n\n
          • Dry mocha coffee grounds<\/li>\n\n\n\n
          • Hazelnut pulp<\/li>\n<\/ul>\n<\/div>\n\n\n\n
            \n
            \"\"