{"id":8827,"date":"2025-12-18T14:32:44","date_gmt":"2025-12-18T14:32:44","guid":{"rendered":"https:\/\/circulareconomyforfood.eu\/?p=8827"},"modified":"2025-12-18T14:33:21","modified_gmt":"2025-12-18T14:33:21","slug":"the-circular-recipes-panettone-french-toast-baked-apples-and-molasses","status":"publish","type":"post","link":"https:\/\/circulareconomyforfood.eu\/en\/the-circular-recipes-panettone-french-toast-baked-apples-and-molasses\/","title":{"rendered":"The circular recipes: panettone French toast, baked apples and molasses"},"content":{"rendered":"\n
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Program to accelerate professional figures in the circular economy for food<\/em>Circular Recipe by circular gastronome Alessia Dinatale<\/a><\/p>\n<\/div><\/section>\n\n

Summary<\/strong><\/h4>\n\n
    \n
  • Difficulty: Easy<\/strong><\/li>\n\n\n\n
  • Preparation: 40 min<\/strong><\/li>\n\n\n\n
  • Serves for: 4 people<\/strong><\/li>\n\n\n\n
  • Cost: Low<\/strong><\/li>\n<\/ul>\n\n
    <\/div>\n\n

    Ingredients<\/strong><\/h4>\n\n

    <\/p>\n\n

    \n
    \n

    For the French toast<\/strong><\/p>\n\n\n\n

      \n
    • 4 thick slices of leftover panettone cake<\/li>\n\n\n\n
    • 2 eggs<\/li>\n\n\n\n
    • 200 ml milk<\/li>\n\n\n\n
    • 2 tablespoons of sugar<\/li>\n\n\n\n
    • Butter to taste for cooking<\/li>\n<\/ul>\n\n\n\n

      For the cooked apples<\/strong><\/p>\n\n\n\n

        \n
      • 3 medium apples<\/li>\n\n\n\n
      • 1 cinnamon stick or cinnamon powder<\/li>\n\n\n\n
      • Water to taste.<\/li>\n<\/ul>\n\n\n\n

        For the waste molasses<\/strong><\/p>\n\n\n\n

          \n
        • Apple peels and cores<\/li>\n\n\n\n
        • Scraps and edges of panettone<\/li>\n\n\n\n
        • 100 g sugar<\/li>\n\n\n\n
        • Water to taste.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
          \n
          \"\"