{"id":8554,"date":"2025-11-20T13:02:27","date_gmt":"2025-11-20T13:02:27","guid":{"rendered":"https:\/\/circulareconomyforfood.eu\/?p=8554"},"modified":"2026-02-11T15:20:36","modified_gmt":"2026-02-11T15:20:36","slug":"circular-recipes-vegan-pumpkin-lasagna","status":"publish","type":"post","link":"https:\/\/circulareconomyforfood.eu\/en\/circular-recipes-vegan-pumpkin-lasagna\/","title":{"rendered":"Circular recipes: vegan pumpkin lasagna"},"content":{"rendered":"\n
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Program to accelerate professional figures in the circular economy for food<\/em>Circular Recipe by circular gastronome Alessia Dinatale<\/a><\/p>\n<\/div><\/section>\n\n

Summary<\/strong><\/h4>\n\n
    \n
  • Difficulty: Medium<\/strong><\/li>\n\n\n\n
  • Preparation: 60 min<\/strong><\/li>\n\n\n\n
  • Cooking: 30 min<\/strong><\/li>\n\n\n\n
  • Serves for: 2 people<\/strong><\/li>\n\n\n\n
  • Cost: Low<\/strong><\/li>\n<\/ul>\n\n
    <\/div>\n\n

    Ingredients<\/strong><\/h4>\n\n

    <\/p>\n\n

    \n
    \n

    Cream of pumpkin<\/strong><\/p>\n\n\n\n

      \n
    • Cooked pumpkin pulp<\/li>\n\n\n\n
    • 1 tablespoon evo oil<\/li>\n\n\n\n
    • Salt, pepper<\/li>\n\n\n\n
    • 1-2 tablespoons cooking water<\/li>\n<\/ul>\n\n\n\n

      Vegetable milks<\/strong><\/p>\n\n\n\n

        \n
      • Raw pumpkin seeds<\/li>\n\n\n\n
      • 150 ml water<\/li>\n\n\n\n
      • 30 g roasted hazelnuts<\/li>\n\n\n\n
      • 150 ml water<\/li>\n<\/ul>\n\n\n\n

        Browse<\/strong><\/p>\n\n\n\n

          \n
        • Cooked husks<\/li>\n\n\n\n
        • 30 g hazelnut pulp<\/li>\n\n\n\n
        • 150 g 00 flour<\/li>\n\n\n\n
        • Pumpkin cooking water qb<\/li>\n<\/ul>\n\n\n\n

          Vegetable b\u00e9chamel<\/strong><\/p>\n\n\n\n

            \n
          • Salt, pepper, nutmeg<\/li>\n\n\n\n
          • 150 ml hazelnut milk<\/li>\n\n\n\n
          • 150 ml pumpkin seed milk<\/li>\n\n\n\n
          • 20 g flour<\/li>\n\n\n\n
          • 20 g evo oil<\/li>\n<\/ul>\n<\/div>\n\n\n\n
            \n
            \"\"