{"id":2140,"date":"2024-03-29T21:35:16","date_gmt":"2024-03-29T21:35:16","guid":{"rendered":"https:\/\/circulareconomyforfood.eu\/valorizes-waste-that-is-no-longer-edible\/"},"modified":"2025-10-09T10:39:19","modified_gmt":"2025-10-09T10:39:19","slug":"valorizes-waste-that-is-no-longer-edible","status":"publish","type":"post","link":"https:\/\/circulareconomyforfood.eu\/en\/valorizes-waste-that-is-no-longer-edible\/","title":{"rendered":"Valorizes waste that is no longer edible"},"content":{"rendered":"\n<section class=\"wp-block-group box-highlight\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><em>Edited by. <\/em><br\/>\n  <em>Laboratory of Sustainability and Circular Economy<\/em>\n  <br\/>\n    <em>Pollenzo University of Gastronomic Sciences<\/em>\n  \n<\/p>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">When some ingredients are no longer edible, they can find a &#8220;second life,&#8221; and be used for other purposes. For example, coffee grounds can be added to potting soil in pots or garden soil as a fertilizer. They contain nitrogen and other minerals that enrich the nutrient content of the soil, helping not only house plants to grow, but also reducing the amount of organic material that will become waste (Schattenberg, 2021).<\/p>\n\n<section class=\"wp-block-group box-highlight\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Bibliography<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Schattenberg, P. (2021). <em>\n  <strong>Coffee grounds cover a lot of ground<\/strong>\n<\/em>. AgriLife Today. Available at the link: <a href=\"https:\/\/agrilifetoday.tamu.edu\/2021\/04\/05\/coffee-grounds-cover-a-lot-of-ground\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/agrilifetoday.tamu.edu\/2021\/04\/05\/coffee-grounds-cover-a-lot-of-ground<\/a><\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Edited by. Laboratory of Sustainability and Circular Economy Pollenzo University of Gastronomic Sciences When some ingredients are no longer edible, they can find a &#8220;second<\/p>\n","protected":false},"author":3,"featured_media":1369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[170,307],"tags":[],"tipologia":[256,206],"sdg":[],"tenr":[],"scrittore":[238],"class_list":["post-2140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anti-waste","category-coffee","tipologia-circular-economy-for-coffee-en","tipologia-good-tips","scrittore-unisg-di-pollenzo-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Valorizes waste that is no longer edible - Circular Economy For Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/circulareconomyforfood.eu\/en\/valorizes-waste-that-is-no-longer-edible\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valorizes waste that is no longer edible\" \/>\n<meta property=\"og:description\" content=\"Edited by. 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