Toast Brewing

Scenario

Today we humans produce a lot of bread, using land, water and energy, but about 44 percent is wasted. The story is similar for all food: food production is the main contributor to climate change, butone-third of all food is wasted. According to FAO data, about 14 percent of food production is lost in distribution, and an additional 17 percent is wasted at the household level.

Description

Toast Brewing is a British company founded in 2016 that strives to reduce food waste by turning unsold bread into craft beer. The company has replaced some of the barley malt with bread salvaged from bakeries and supermarkets.

Toast Brewing’s brewing process involves collecting unsold bread, which would otherwise have been thrown away, and turning it into croutons (into croutons). These croutons are then blended with other traditional brewing ingredients, such as water, barley malt, hops, and yeast, to create a range of unique and sustainable beers.

Toast Brewing is not only committed to reducing food waste, but also to raising awareness of the importance of sustainability and environmental responsibility in the food and brewing industries. The company works with bakeries, supermarkets, and other partners to collect unsold bread and promote conscious consumption practices. In addition, part of their profits go to charities for environmental organizations.

Toast Brewing represents an example of a social enterprise that combines innovation in brewing with the goal of addressing food waste and promoting a more sustainable lifestyle.

Bibliography