State of the world 2011. Feeding the Planet. Archived in: PublicationsPublished on 14/02/2025 from UNISG di Pollenzo
Science in the kitchen and the art of eating well Archived in: PublicationsPublished on 28/01/2025 from UNISG di Pollenzo
Sustainable Food Systems: The Role of the City Archived in: PublicationsPublished on 28/01/2025 from UNISG di Pollenzo
The Big Book of Fermentation. The bible Of home fermentation, from around the world. Archived in: PublicationsPublished on 28/01/2025 from UNISG di Pollenzo
Stolen recipes for artisans, dreamers and startuppers Archived in: PublicationsPublished on 09/09/2024 from UNISG di Pollenzo
Pizza Hero: Journey to Italy with the king of doughs Archived in: PublicationsPublished on 09/09/2024 from UNISG di Pollenzo
The climate-friendly diet: A small collective revolution in the shopping list Archived in: PublicationsPublished on 03/09/2024 from UNISG di Pollenzo
Sitopia: How food can save the world Archived in: PublicationsPublished on 03/09/2024 from UNISG di Pollenzo
Circular economy of food in Milan Archived in: PublicationsPublished on 27/08/2024 from UNISG di Pollenzo
Neither bones nor bones. A guide to the new proteins that are making Europe debate Archived in: PublicationsPublished on 27/08/2024 from UNISG di Pollenzo
Don’t throw it away! Ingenious gimmicks and out-of-the-box recipes to minimize waste in the kitchen, save money and be good for the planet. Archived in: PublicationsPublished on 27/08/2024 from UNISG di Pollenzo
Immunized plants: A plant pathologist’s view, in his own way Archived in: PublicationsPublished on 27/08/2024 from UNISG di Pollenzo
A Green Deal for implementing agroecological systems: Reforming the Common Agricultural Policy of the European Union. Archived in: PublicationsPublished on 21/08/2024 from UNISG di Pollenzo
Ethnobotany: Conservation of a cultural heritage as a resource for sustainable development Archived in: PublicationsPublished on 21/08/2024 from UNISG di Pollenzo
Meat mincers. Why what we eat can save our lives. And our world. Archived in: PublicationsPublished on 06/08/2024 from UNISG di Pollenzo
Food sustainability in a context of inequality: changes in meat consumption in Brazil (2008-2017) Archived in: PublicationsPublished on 06/08/2024 from UNISG di Pollenzo
Communicating Sustainability: Beyond Greenwashing Archived in: PublicationsPublished on 06/08/2024 from UNISG di Pollenzo
Circular economy: The packaging challenge Archived in: PublicationsPublished on 06/08/2024 from UNISG di Pollenzo
Combating food waste between social economy and circular economy Archived in: PublicationsPublished on 17/07/2024 from UNISG di Pollenzo
What the circular economy is. New updated and expanded edition Archived in: PublicationsPublished on 28/05/2024 from UNISG di Pollenzo
