Environment and society
How can we build more resilient and environmentally responsible communities?
This section explores the interconnections between environmental challenges and social dynamics, focusing on how innovation and sustainability can drive change in the agri-food sector. The published articles provide insights into crucial topics such as food waste management, the adoption of sustainable farming practices, the promotion of biodiversity, and the transition to renewable energy sources. Through these readings, it becomes clear how everyday choices, public policies, and entrepreneurial initiatives can contribute to building a fairer, more efficient, and environmentally responsible food system.
