Authors: Giuliano Rancilio, Davide Gibin
Published: 2024
Publishing House: Altreconomia (series “The Moles”)
ISBN: 9788865165195
Language: Italian
Through detailed analysis, the authors show how dining habits, both globally and regionally, have a significant impact on the environment, contributing to one-third of the world’s total greenhouse gas emissions.
The current carbon footprint of different diets in different countries is examined, with the introduction of“food rankings” to compare the carbon emissions of different foods and make informed decisions for an ecologically responsible “shopping list.”
The book also explores specific topics of interest or debate, such as bottled water use, dairy and cheese consumption, and the importance of sustainable practices in fisheries and aquaculture. It includes recommendations for food professionals, such as restaurateurs, distributors and manufacturers, proposing practical, communication and policy actions to implement.
In summary, going beyond individual consumer analysis, the book invites everyone to become aware of the deep connection between food choices and climate change, and to adopt a more environmentally conscious food culture. It offers a practical and informative guide for those who wish to reduce their ecological footprint through food, demonstrating that even small individual actions can make a difference.
