Fact sheet written by Alessio Baracco, Gianpaolo Delli Compagni, Riccardo Della Mora from the Gastronomic Design Sciences course of the UNISG Bachelor of Science in Gastronomic Sciences and Cultures degree program
Country: Spain
Address: Ctra. Coín – Alozaina. km 53, 29100, Malaga
Type of reality: Company
Target audience: B2B, B2C
Claim: CULTIVO ARTESANAL – CALIDAD SUPERIOR – 100% NATURAL
Website: revivalspirulina.com
Scenario
In recent years, increasing pressure on natural resources, climate change and unstable global food systems have led to a search for sustainable alternatives to feed a growing population. According to the FAO, 60 percent more food will need to be produced by 2050, but with less water, land and environmental impacts.
In this context, microalgae, particularly spirulina, have emerged as a highly sustainable protein source with an exceptional nutritional profile. Spirulina grows rapidly, requires minimal water resources, does not require pesticides, and can be produced in nonagricultural environments, even in cities.
In Europe, the focus on thecircular economy applied to food has grown in line with the Green Deal and the Farm to Fork strategy. Agrifood innovation is moving toward circular, modular and local models that can ensure food security, climate resilience and waste reduction.
Revival Spirulina fits fully into this scenario: it proposes a local and regenerative production system that meets the demand for ethical and sustainable superfoods while reducing the ecological footprint of the entire supply chain.
Description
Revival Spirulina is a Spanish company based in Coín, Andalusia, dedicated to the artisanal cultivation of spirulina. Their mission is to offer asustainable and nutritious food alternative by producing spirulina in a responsible and environmentally friendly way.
Production takes place in a controlled environment, without the use of pesticides or chemical fertilizers, and with minimal water consumption. They use closed-loop farming techniques and renewable energy sources, minimizing environmental impact.
Revival Spirulina’s products, available in different forms such as powder, tablets and snacks, are distributed both directly to consumers and through a network of specialized stores throughout the province of Málaga. The company also pays special attention to sustainability in its packaging, using compostable and plastic-free materials.
Through their innovative and sustainable approach, Revival Spirulina helps promote a more responsible and circular model of food production, offering a superfood that is good for both people and the planet.
Bibliography
- Spirulina Revival. (n.d.). Revival Spirulina. Espirulina Artesanal Hecha en España . https://revivalspirulina.com/en
- Saranraj, P., & Sivasakthi, S. (2014). Spirulina platensis – Food for future: A review. Asian Journal of Pharmaceutical Science & Technology. https://www.ajpst.com/File_Folder/26-33.pdf
