Authors: Pellegrino Artusi
Published: 1891
Publishing house: publisher from Romagna Domenico Garuffi
ISBN: 9788869630866
Language: Italian
This culinary work by Pellegrino Artusi, represents a significant event in the history of Italian cuisine. This book is still considered a gastronomic classic today. This book presents more than 700 recipes, Artusi divides them by categories such as soups, first courses, meat main courses and desserts. The recipes are presented in a very clear manner, furthermore Pellegrino Artusi provides readers with practical advice and suggestions based on his experience.
What makes this book unique is the fact that the writer does not just write the recipes, but shares anecdotes, reflections, and even personal stories about the world of food and cooking. Artusi also includes an overview of Italian culinary culture in the book, covering important topics such as the quality of ingredients and the art of presenting dishes. The writer is keen to emphasize how important it is to have a varied and balanced diet, encouraging the reader to discover new flavors and combinations of ingredients.
