Authors: Gabriele Bonci
Published: 2019
Publishing House: De Agostini
EAN: 9788851174101
Language: Italian
For Gabriele Bonci the job of “baker,” pizza maker and restaurateur is a very serious business: a visceral passion, a vocation, a philosophy to be shared. The customers who enjoy his specialties in outlets in Rome and around the world, where Bonci offers new recipes and new combinations every day with a mission: to always innovate in order to keep alive and ennoble the products of our gastronomic tradition, also know this well. Innovating sometimes also means recovering ancient ingredients and flavors that have been lost over time. Pizza and bread become a vehicle for passing a broader discourse on naturalness, authenticity, ethics and sustainability. It is with this spirit that master Bonci embarked on the adventure of Pizza Hero, in search of the “hidden heroes” of the baking and white art world throughout Italy, offering his precious advice and discovering together the secrets and excellence of each territory. The same spirit animates the pages of this book, in which he invites you to espouse his values and literally put your hands in the dough. With his guidance on the choice of raw materials and his confident guidance in the technical steps, even at home you can achieve delicious and surprising results. To celebrate this journey through Italy, a bread recipe and a pizza recipe are dedicated to each region, all to try and share with the people we love.
