In the cosmetics industry, sustainability is no longer just a trend, but an increasingly relevant strategic element for companies and consumers. This is confirmed by data from
In this scenario, health and personal well-being are intertwined with conscious choices, boosting the demand for natural and low environmental impact products. It is in this context that the experience of Grapey, a young entrepreneurial reality that enhances the potential of grapes within a circular and innovation-intensive production model, fits.
Grapes: noble and versatile raw material
The cosmetic use of grapes has distant roots, but its properties are receiving renewed scientific attention. Recent studies-including one conducted by the University of Padua under the leadership of Professor Anna Lante-have confirmed the
Upcycling and natural cosmetics: the Grapey model
Grapey adopts an advanced upcycling process, turning wine production waste into active ingredients with high functional value. Polyphenols, vitamins, amino acids, and minerals in grape residues help improve connective tissue elasticity, stimulate cell turnover, and protect the skin from external agents. Just as the grape skin defends the bunch from UV rays, Grapey’s formulations are designed to offer protection and vitality to the skin, in a way that respects the environment and the body. The entire production process is inspired by the principles of the circular economy and the intelligent reuse of resources otherwise destined for waste.
Between material culture and international competitiveness
Grapey stems from a deeply Italian heritage: grape growing, grape processing and wine production are activities that define our material culture and agricultural landscape. Integrating this heritage with an innovative and sustainable project means enhancing






