Circular Recipes: Raw Tartlets with Yogurt and Fruit and a Drink Made with Maceration Syrup Archived in: Circular CuisinePublished on 01/10/2026 from Alessia Dinatale
Circular Recipes: Pita with Zucchini and Fresh Cheese Archived in: Circular CuisinePublished on 17/09/2026 from Alessia Dinatale
Circular Recipes: One-Pot Cold Potato Salad Archived in: Circular CuisinePublished on 03/09/2026 from Alessia Dinatale
Circular Recipes: Melon Jelly with Candied Rinds Archived in: Circular CuisinePublished on 20/08/2026 from Alessia Dinatale
Circular Recipes: Summer Vegetable Mix Archived in: Circular CuisinePublished on 06/08/2026 from Alessia Dinatale
Circular Recipes: Sage Focaccine Made with the Cooking Water from Tenerumi Archived in: Circular CuisinePublished on 23/07/2026 from Alessia Dinatale
Circular Recipes: Lemon Curd with Gluten-Free Biscuits Archived in: Circular CuisinePublished on 25/06/2026 from Alessia Dinatale
Circular Recipes: Cold Pesto with Trapani-Style Ingredients Archived in: Circular CuisinePublished on 11/06/2026 from Alessia Dinatale
Circular recipes: vegan borage hummus Archived in: Circular CuisinePublished on 28/05/2026 from Alessia Dinatale
The circular recipes: Stale bread pizza Archived in: Circular CuisinePublished on 14/05/2026 from Alessia Dinatale
Circular recipes: Cauliflower bao one pot with egg and leftover cheese fondue Archived in: Circular CuisinePublished on 09/04/2026 from Alessia Dinatale
Circular recipes: Risotto with wild fennel, spring onion and muddica atturrata Archived in: Circular CuisinePublished on 26/03/2026 from Alessia Dinatale
The circular recipes: Bread dumplings and Parmesan crust ragout Archived in: Circular CuisinePublished on 12/03/2026 from Alessia Dinatale
Circular recipes: Beet and bean dumplings Archived in: Circular CuisinePublished on 26/02/2026 from Alessia Dinatale
Circular recipes: Coffee, hazelnut and orange tart Archived in: Circular CuisinePublished on 12/02/2026 from Alessia Dinatale
Circular recipes: Incucciato of broccoli and confit cherry tomatoes Archived in: Circular CuisinePublished on 29/01/2026 from Alessia Dinatale
Circular recipes: leek and carne mechada tamales on velouté Archived in: Circular CuisinePublished on 15/01/2026 from Alessia Dinatale
Why does food need design? Archived in: Audiovisual ContentPublished on 13/01/2026 from UNISG di Pollenzo
WastED Archived in: CyclicalityPublished on 18/12/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R1. Ripensare, R2. Ridurre, R8. Riciclare, R9. Recuperare
The circular recipes: panettone French toast, baked apples and molasses Archived in: Circular CuisinePublished on 18/12/2025 from Alessia Dinatale
PeelPioneers Archived in: CyclicalityPublished on 17/12/2025 from UNISG di Pollenzo SDG: 09. Imprese, innovazione e infrastrutture, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 17. Partnership per gli obiettivi 10R: R1. Ripensare, R2. Ridurre, R3. Riusare, R7. Riutilizzare
The circular recipes: Spicy chutney Archived in: Circular CuisinePublished on 04/12/2025 from Alessia Dinatale
Circular recipes: vegan pumpkin lasagna Archived in: Circular CuisinePublished on 20/11/2025 from Alessia Dinatale
Future Food System Archived in: CyclicalityPublished on 06/11/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 15. Vita sulla terra 10R: R0. Rimpiazzare, R1. Ripensare, R2. Ridurre, R4. Riparare, R6. Ricostruire
Circular Egg: circular economy serving the poultry supply chain Archived in: Companies, ResearchPublished on 27/10/2025 from Franco Fassio, Maira Campanella
St. Jude Family Projects Archived in: CyclicalityPublished on 23/10/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 04. Istruzione di qualità, 05. Parità di genere, 11. Città e comunità sostenibili, 13. Lotta contro il cambiamento climatico 10R: R1. Ripensare, R3. Riusare, R5. Rinnovare, R8. Riciclare
Altereco Terra Aut Archived in: CapitalPublished on 22/10/2025 from UNISG di Pollenzo SDG: 08. Lavoro dignitoso e crescita economica, 15. Vita sulla terra, 16. Pace, giustizia e istituzioni solide 10R: R3. Riusare, R9. Recuperare
San Patrignano Community Archived in: Co-evolutionPublished on 22/10/2025 from UNISG di Pollenzo SDG: 03. Salute e benessere, 08. Lavoro dignitoso e crescita economica, 10. Ridurre le disuguaglianze, 11. Città e comunità sostenibili 10R: R1. Ripensare, R2. Ridurre
SPIRULINA REVIVAL – Microalgas Archived in: Co-evolutionPublished on 07/10/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 03. Salute e benessere, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R0. Rimpiazzare, R1. Ripensare, R2. Ridurre
St. Theobald’s Bread Archived in: CapitalPublished on 03/10/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 08. Lavoro dignitoso e crescita economica, 13. Lotta contro il cambiamento climatico 10R: R1. Ripensare, R3. Riusare
Tèrra Restaurant Archived in: CyclicalityPublished on 03/10/2025 from UNISG di Pollenzo SDG: 08. Lavoro dignitoso e crescita economica, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 15. Vita sulla terra 10R: R1. Ripensare, R2. Ridurre, R3. Riusare, R8. Riciclare, R9. Recuperare
Regusto Archived in: CyclicalityPublished on 03/10/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 17. Partnership per gli obiettivi 10R: R1. Ripensare, R2. Ridurre, R7. Riutilizzare
San Brite – Agricucina Cortina D’Ampezzo and Progetto Genesis Archived in: CyclicalityPublished on 03/10/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 07. Energia pulita e accessibile, 08. Lavoro dignitoso e crescita economica, 10. Ridurre le disuguaglianze 10R: R0. Rimpiazzare, R1. Ripensare, R2. Ridurre
Baldìo Archived in: CyclicalityPublished on 03/10/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R3. Riusare, R7. Riutilizzare, R9. Recuperare
Terre et Blé Archived in: CapitalPublished on 30/09/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R1. Ripensare, R2. Ridurre
Restaurant De Kas Archived in: CapitalPublished on 30/09/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 11. Città e comunità sostenibili, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R2. Ridurre, R8. Riciclare
Restaurant Nolla Archived in: CyclicalityPublished on 30/09/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 07. Energia pulita e accessibile, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R2. Ridurre, R5. Rinnovare, R7. Riutilizzare, R8. Riciclare
Oddbox Archived in: Co-evolutionPublished on 17/09/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 17. Partnership per gli obiettivi 10R: R2. Ridurre, R3. Riusare
Mater Iniciativa Archived in: Co-evolutionPublished on 17/09/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 03. Salute e benessere, 10. Ridurre le disuguaglianze, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 15. Vita sulla terra 10R: R2. Ridurre, R3. Riusare, R6. Ricostruire
La Maremmana – Hymn to the Sun Dairy Archived in: Co-evolutionPublished on 17/09/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R1. Ripensare, R2. Ridurre, R8. Riciclare
RecuperAle Archived in: Co-evolutionPublished on 09/09/2025 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 08. Lavoro dignitoso e crescita economica, 12. Consumo e produzione responsabili, 17. Partnership per gli obiettivi 10R: R1. Ripensare, R2. Ridurre, R7. Riutilizzare, R9. Recuperare
Subak Uma Lambing Archived in: CapitalPublished on 19/08/2025 from UNISG di Pollenzo SDG: 06. Acqua pulita e servizi igienico-sanitari, 12. Consumo e produzione responsabili, 15. Vita sulla terra 10R: R0. Rimpiazzare, R1. Ripensare
Radical FarmHouse Archived in: CapitalPublished on 13/08/2025 from UNISG di Pollenzo SDG: 11. Città e comunità sostenibili, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 15. Vita sulla terra 10R: R0. Rimpiazzare, R1. Ripensare, R2. Ridurre, R4. Riparare, R7. Riutilizzare, R9. Recuperare
DOI: Designation of Origin Invented Archived in: PodcastPublished on 01/08/2025 from UNISG di Pollenzo
Rethinking the World’s Waste: Circular Economy Archived in: Audiovisual ContentPublished on 29/07/2025 from UNISG di Pollenzo
10 Billion: What’s on Your Plate? Archived in: Audiovisual ContentPublished on 29/07/2025 from UNISG di Pollenzo
Wasted! The Story of Food Waste Archived in: Audiovisual ContentPublished on 24/07/2025 from UNISG di Pollenzo
The Frenchie Gardener Archived in: Social Media InsightsPublished on 24/07/2025 from UNISG di Pollenzo
Circular economy of rice: less emissions and more community resilience Archived in: Environment and societyPublished on 20/05/2025 from Giorgio Kaldor
Circular Economy For Food: The Podcast Archived in: PodcastPublished on 10/04/2025 from UNISG di Pollenzo
Food sustainability certifications in Europe: a guide for consumers and companies Archived in: Environment and societyPublished on 05/02/2025 from Antonella Ilaria Totaro, Materia Rinnovabile
Toast Brewing Archived in: CyclicalityPublished on 29/01/2025 from Dario Bruno, UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 17. Partnership per gli obiettivi 10R: R2. Ridurre, R3. Riusare, R7. Riutilizzare
REDUCED Archived in: CyclicalityPublished on 29/01/2025 from Dario Bruno, UNISG di Pollenzo SDG: 08. Lavoro dignitoso e crescita economica, 12. Consumo e produzione responsabili, 15. Vita sulla terra 10R: R2. Ridurre, R7. Riutilizzare, R8. Riciclare
Science in the kitchen and the art of eating well Archived in: PublicationsPublished on 28/01/2025 from UNISG di Pollenzo
The Big Book of Fermentation. The bible Of home fermentation, from around the world. Archived in: PublicationsPublished on 28/01/2025 from UNISG di Pollenzo
Eat Wasted Archived in: CyclicalityPublished on 28/01/2025 from Dario Bruno, UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 11. Città e comunità sostenibili, 13. Lotta contro il cambiamento climatico 10R: R2. Ridurre, R3. Riusare, R7. Riutilizzare
Baladin Beer Archived in: CyclicalityPublished on 28/01/2025 from Dario Bruno, UNISG di Pollenzo SDG: 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R0. Rimpiazzare, R1. Ripensare, R7. Riutilizzare
Biova Project Archived in: CyclicalityPublished on 17/01/2025 from Dario Bruno, UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R2. Ridurre, R5. Rinnovare, R7. Riutilizzare
Upcycled Foods Archived in: CyclicalityPublished on 22/10/2024 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 09. Imprese, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, innovazione e infrastrutture 10R: R2. Ridurre, R7. Riutilizzare
The renewable energy food community Archived in: CapitalPublished on 21/10/2024 from UNISG di Pollenzo SDG: 09. Imprese, innovazione e infrastrutture, 12. Consumo e produzione responsabili 10R: R5. Rinnovare
Why reducing food waste is good for the planet and your wallet Archived in: Environment and societyPublished on 21/10/2024 from Serena Costa
The circular economy of grapes Archived in: Environment and societyPublished on 14/10/2024 from Emanuele Bompan, Materia Rinnovabile
Coffee is not just a cup of coffee Archived in: Circular Economy for Coffee, CompaniesPublished on 01/10/2024 from Paolo Marcesini
Planter Archived in: Co-evolutionPublished on 19/09/2024 from UNISG di Pollenzo SDG: 03. Salute e benessere, 13. Lotta contro il cambiamento climatico, 14. Vita sott’acqua, 15. Vita sulla terra 10R: R2. Ridurre, R3. Riusare, R6. Ricostruire, R8. Riciclare
Casa Milo Archived in: CyclicalityPublished on 18/09/2024 from Serena Costa SDG: 02. Sconfiggere la fame, 08. Lavoro dignitoso e crescita economica, 09. Imprese, innovazione e infrastrutture, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R2. Ridurre, R7. Riutilizzare, R8. Riciclare
Mush Foods Archived in: Co-evolutionPublished on 18/09/2024 from UNISG di Pollenzo SDG: 03. Salute e benessere, 09. Imprese, innovazione e infrastrutture, 12. Consumo e produzione responsabili, 15. Vita sulla terra 10R: R1. Ripensare, R2. Ridurre, R6. Ricostruire, R7. Riutilizzare
Crumbler Archived in: Co-evolutionPublished on 17/09/2024 from UNISG di Pollenzo SDG: 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico 10R: R2. Ridurre, R7. Riutilizzare, R8. Riciclare
Four starred chefs compare notes on circular cooking Archived in: Circular CuisinePublished on 16/09/2024 from Serena Costa
Rubies in the Rubble Archived in: CyclicalityPublished on 16/09/2024 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 08. Lavoro dignitoso e crescita economica, 12. Consumo e produzione responsabili, 17. Partnership per gli obiettivi 10R: R1. Ripensare, R3. Riusare, R7. Riutilizzare
Rind Archived in: CyclicalityPublished on 12/09/2024 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 12. Consumo e produzione responsabili 10R: R5. Rinnovare, R7. Riutilizzare
Susgrainable Archived in: CyclicalityPublished on 12/09/2024 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 03. Salute e benessere, 09. Imprese, 12. Consumo e produzione responsabili, innovazione e infrastrutture 10R: R0. Rimpiazzare, R1. Ripensare, R2. Ridurre, R3. Riusare, R5. Rinnovare
GreenWave Archived in: CapitalPublished on 09/09/2024 from UNISG di Pollenzo SDG: 06. Acqua pulita e servizi igienico-sanitari, 12. Consumo e produzione responsabili, 13. Lotta contro il cambiamento climatico, 14. Vita sott’acqua 10R: R1. Ripensare, R2. Ridurre, R7. Riutilizzare
Cir Food Archived in: CapitalPublished on 09/09/2024 from UNISG di Pollenzo SDG: 05. Parità di genere, 09. Imprese, 12. Consumo e produzione responsabili, 17. Partnership per gli obiettivi, innovazione e infrastrutture 10R: R1. Ripensare, R2. Ridurre
Stolen recipes for artisans, dreamers and startuppers Archived in: PublicationsPublished on 09/09/2024 from UNISG di Pollenzo
Pizza Hero: Journey to Italy with the king of doughs Archived in: PublicationsPublished on 09/09/2024 from UNISG di Pollenzo
Executive Master in Circular Economy for Food Archived in: TrainingPublished on 03/09/2024 from UNISG di Pollenzo
The climate-friendly diet: A small collective revolution in the shopping list Archived in: PublicationsPublished on 03/09/2024 from UNISG di Pollenzo
Sitopia: How food can save the world Archived in: PublicationsPublished on 03/09/2024 from UNISG di Pollenzo
Elior Group Archived in: CapitalPublished on 29/08/2024 from UNISG di Pollenzo SDG: 02. Sconfiggere la fame, 09. Imprese, 12. Consumo e produzione responsabili, innovazione e infrastrutture 10R: R1. Ripensare, R7. Riutilizzare, R8. Riciclare
Neither bones nor bones. A guide to the new proteins that are making Europe debate Archived in: PublicationsPublished on 27/08/2024 from UNISG di Pollenzo
Don’t throw it away! Ingenious gimmicks and out-of-the-box recipes to minimize waste in the kitchen, save money and be good for the planet. Archived in: PublicationsPublished on 27/08/2024 from UNISG di Pollenzo
Circular Marine Food System supported by Italian research Archived in: Environment and societyPublished on 01/07/2024 from Domenico Letizia, Materia Rinnovabile
Food policy in Europe, toward equitable and sustainable food systems Archived in: Environment and societyPublished on 19/06/2024 from Giorgio Kaldor, Materia Rinnovabile
From mill to biorefinery, the circular economy of olive oil Archived in: Environment and societyPublished on 19/06/2024 from Giorgia Marino, Materia Rinnovabile
www.systemicfooddesign.it Archived in: Educational toolsPublished on 28/05/2024 from UNISG di Pollenzo
Innovative, Sustainable, Circular, Resilient, Certified, Measured. Here is the Winery of the Future Archived in: CompaniesPublished on 28/03/2024 from Paolo Marcesini
Andriani S.p.A., social and environmental transformation Archived in: CompaniesPublished on 28/03/2024 from Italia Circolare, Paolo Marcesini
Cultured meat: environmental impacts, European regulation and future scenarios Archived in: Environment and societyPublished on 28/03/2024 from Materia Rinnovabile, Valeria Pagani
Carbon farming, a pathway to environmental resilience and agricultural sustainability Archived in: Environment and societyPublished on 28/03/2024 from Antonella Ilaria Totaro, Materia Rinnovabile
Climate and food: an inescapable duality Archived in: Environment and societyPublished on 28/03/2024 from UNISG di Pollenzo
Viticulture, climate change and future scenarios Archived in: Environment and societyPublished on 28/03/2024 from UNISG di Pollenzo
Gastronomy and climate change Archived in: Environment and societyPublished on 28/03/2024 from UNISG di Pollenzo
Frumat Archived in: CyclicalityPublished on 27/02/2024 from Franco Fassio, UNISG di Pollenzo SDG: 09. Imprese, innovazione e infrastrutture, 12. Consumo e produzione responsabili, 17. Partnership per gli obiettivi 10R: R1. Ripensare, R7. Riutilizzare
Here’s Around, the reusable packaging to reduce CO2 emissions by a ton Archived in: Start-upPublished on 06/02/2024 from Franco Fassio, UNISG di Pollenzo
Make It Tasty, because the fight against food waste is first and foremost a good-to-eat event Archived in: Start-upPublished on 06/02/2024 from Franco Fassio, UNISG di Pollenzo
Circular Economy for Fish Archived in: ResearchPublished on 06/02/2024 from Franco Fassio, UNISG di Pollenzo
Circular Economy in the Piedmont agribusiness system Archived in: ResearchPublished on 06/02/2024 from Franco Fassio, UNISG di Pollenzo
Peasant farming communities for reduced environmental impact and regenerative production: Chianti and the biodistrict Archived in: Circular Economy for Wine, CompaniesPublished on 06/02/2024 from Franco Fassio, UNISG di Pollenzo
Franco Fassio: “The Circular Economy of Food to Rebalance the Future of the Whole Food System” Archived in: InterviewsPublished on 06/02/2024 from Franco Fassio, UNISG di Pollenzo
ApuliaKundi chronicles all the beauty and goodness of spirulina Archived in: CompaniesPublished on 06/02/2024 from Franco Fassio, UNISG di Pollenzo
