Capital

Frances Moore Lappé’s book reveals the link between diet and global justice, promoting recipes to reduce hunger and environmental impact.

John Robbins’ essay reveals the impact of our food choices on health, environment and society, promoting a plant-based, conscious diet.

Solutions that are being tested and applied around the world to increase crop yields sustainably are presented.

The work is a classic of Italian cooking that offers practical advice and insights into gastronomic culture.

The author highlights the problems of the modern food system by calling for more conscious and sustainable choices.

Explores how cities can promote sustainable food systems, analyzing critical issues in current models and offering solutions such as urban agriculture and local markets.

The guide explores the history and processes of fermentation, offering instructions for fermenting foods of all kinds in different fields as well.

It tells the story of sustainability in a practical way, linking everyone’s daily routines to the big numbers of climate change.

The book collects ideas, values and principles of masters and mentors who have served as examples for Brisa Oven.

A journey through Italy through the history, recipes and secrets of local specialties from each region.

Offers a practical and informative guide for those who wish to reduce their ecological footprint through food.

Man’s relationship with food is analyzed and a new, more sustainable food system is defined.

The study aims to create a local network and identify solutions on three main issues for a circular and sustainable system.

The potential of the silkworm in various fields, from fashion and cosmetics to human nutrition, is explored.

It is a book that challenges the concept of food waste by offering concrete examples of delicious dishes from scraps.

The documentary explores food waste and food scarcity, highlighting global inequalities and environmental impacts.

The canteen designed by chef Massimo Bottura transforms food waste into gourmet meals, promoting social inclusion and sustainability.

A series with Massimo Bottura that transforms food waste into gourmet dishes, promoting creative, waste-free cuisine.

Urban planners and architects show how nature transforms the urban design of future green and sustainable cities.

Design improves the way we think about, produce and consume food through sustainability, innovation and food awareness.

Documentary about women in Maharashtra that combines agroecology, seed conservation and circular economy against caste and inequality.

Explore innovative circular economy solutions to turn waste into valuable resources and reduce global environmental impact.

Explore sustainable solutions to feed 10 billion people by 2050, including agricultural innovation, alternative proteins and conscious consumption.

The episode focuses on forests and the impact of intensive farming and ranching on deforestation.

In this docu-film, Philipp Petruch documents the CSA concept based on three farms around Berlin.

Denounces the illegalities taking place in the ocean, for example, intensive farming and aquaculture in Gambia.

Cowspiracy exposes the environmental impact of animal husbandry and the silence of large NGOs on deforestation and climate change.

It shines a light on the darker sides of the food supply systems of our time, making us the consumer think.

An innovative example of circular economy: in Uganda, TexFad turns banana stems into biodegradable textiles.

A poetic film about the life of a beekeeper who protects the environment by harvesting only the honey she needs.

Bee Your Hero tells how food waste impacts the economy and nature and proposes concrete ideas for changing our relationship with food.

In the DOI – Denomination of Origin Invented podcast, Alessio Cicchini explains strategies and practical tips for reducing food waste.

In this episode of Sustainababble we discuss entomophagy: edible insects between sustainability, curiosity and cultural challenges.

He talks about circular economy in Latin America in relation to technology, manufacturing, society, food and more.

The episode looks at data on food waste, such as how unsold bread can be transformed from waste to resource.

In the episode the link between productivity, environmental impact and diet, the concept of food sovereignty and gastronomic sciences.

A series from the University of Gastronomic Sciences in Pollenzo, Italy, produced by Piano P that with 4 episodes aims to tell the stories of those who, in wine as in coffee and other areas of food production, are making a political, economic and cultural paradigm shift.

The column aims to provide a deeper and more informed understanding of the food system.

Episode recounting the choice of Malmö venue for the 2024 Eurovision Song Contest especially the circular choices made for resources and gastronomic aspects.

Podcast about the region of Calabria, in this particular episode extolling its zero-mile haute cuisine, typical products, local economy, and environmental education and training.

Thus, the central themes of the episode with guest Giorgia Pagliuc are sustainable gastronomy, climate change, education, and technology.

The episode promotes conscious and sustainable food consumption that values seasonality, short supply chain and support for local producers.

Giulia Marzetti in the podcast “Italian Sustainability” addresses the topic of sustainability and innovation, reporting stories of Italian realities.

The top 5 circular news stories of the week so you don’t miss anything happening in the circular economy world.

Song about environmental destruction denouncing deforestation and pollution, giving voice to nature suffering from human impact.

An ode to degrowth and freedom from excess, Society calls for a simple, conscious life critical of consumerism.

The Pretenders’ song criticizes consumerism and hypocrisy, calling for conscious choices and respect for the environment and society.

Teaches reduce, reuse and recycle to a fun tune, promoting environmental awareness for all.

An artistic provocation denouncing the climate crisis with religious symbolism and apocalyptic images of the endangered Earth.

The song raises awareness of the issue of climate change, suggesting that only God can save us if we do not act.

The song is a denunciation of factory administration, but also a hymn to resistance and the search for dignity for man.

Song that invites people to question themselves in order to review their daily actions and recreate a healthy bond between man and the earth.

Poetic song for children celebrating nature and the cycle of life, with lyrics by Gianni Rodari and music by Sergio Endrigo.

Kamal Keila addresses issues of war and hunger, drawing on the power of music to unite people to regain their land.

A powerful appeal against environmental destruction and human injustice, calling on humanity to take care of the Earth.

Using the “big yellow cab” as a symbol of society, he denounces the loss of nature due to modernization.

He talks about the defacement of the environment and pollution of a waterway, from which he urges children to stay away.

An educational song that combines music and sustainability, helping children develop food and environmental awareness.

Electronics and social engagement come together in “Destroying the Commons” with Chomsky’s voice to reflect on environmental and political crisis.

Social storytelling about circular agriculture, biodiversity and short supply chain through the work of Federica Calzia and Fabio Costantini.

The collective promote an equitable and sustainable food system based on collaboration, education and cultural change.

The music collective uses instruments made from vegetables salvaged from local markets and fashioned for the repertoire.

Platform with news about positive efforts around the world to combat climate change and promote sustainability.

Content creator and food specialist promoting sustainable cooking and food waste reduction with creative and circular recipes.

They cook a four-course seafood menu for only 10 euros, emphasizing the integral use of ingredients against food waste.

Ben Brown and Ciara Doyle highlight circular food systems and eco-innovation, turning waste into resources.

Tessa Gelisio shares eco-friendly tips, sustainable products, life in the vineyard, and forPlanet Onlus’ projects for a greener future.

GreenMe reports on sustainability and change: news, tips and projects to respect the planet starting with everyday choices.

Make the circular economy understandable and implementable in daily life through clear and engaging communication.

Raises awareness of injustices related to food, the environment and social equity by promoting sustainable and just food systems.

Telling circular innovations such as Notpla: algae- and plant-based packaging that replaces plastic and biodegrades into compost.

Guide to a sustainable and conscious lifestyle through the reduction of household waste and the principles of circularity.

The two Youtubers talk about their experience with the “SanBrite” brigade connected to the “Genesis” project.

Uses storytelling, meals and quizzes to raise awareness of food sustainability and impact in urban areas of India.