Serena Costa
A freelance journalist for circulareconomyforfood.eu, she is completing a master’s degree in Territorial Gastronomies and Food Policies.
She has also worked for 13 years with Nuovo Quotidiano di Puglia, covering ecological transition and local news.
He has handled the communication of cultural events and the press office of Apulian tourism and food and wine companies.
He loves telling the story of his own territory.
