Online game
Organizers: University of Gastronomic Sciences (UNISG) project implemented with contributions from Comieco, Ricrea, Rilegno
Go Live: 1st edition 2011, 2nd edition 2015 to date
Language: Italian
Systemic Food Design is an educational tool that, through the narration of the main stages of the production system of 20 daily-use food and beverage supply chains , allows the user to face the multidisciplinary world of Gastronomic Sciences. The platform helps the end consumer understand the complexity of food production along the entire supply chain, to act in a circular way, From Farm to Fork.
In 2017, the site won theEuropean Award as the best circular economy training tool in the food system, and currently more than 70,000 people have played the game of becoming a circular entrepreneur in food systems.
