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Circular Economy For Food
We are a HUB that promotes circular economy, systems approach and sustainable innovation applied to the food sector.
Making circular economy applied to food means starting from a proper management of the natural capital to which the cultural, human, social, economic, and relational ones are connected, respecting planetary limits while providing a fair and ethical space for civil society.
Our services
The Master’s program offers training for Circular Economy for Food Managers with an approach centered on sustainability, circular economy and systems thinking.
Do you want to know if you can obtain the UNI/TS 11820 certification that measures your company’s level of circularity? Fill out the questionnaire to find out if you are already ready or if you need to go deeper in some aspect.
A series from the University of Gastronomic Sciences in Pollenzo, Italy, produced by Piano P that with 4 episodes aims to tell the stories of those who, in wine as in coffee and other areas of food production, are making a political, economic and cultural paradigm shift.
News
The food waste recovery chain in Europe
Circularity in the agrifood sector has vast potential and often gives rise to even unexpected industrial symbioses: from rice to mussel shells to waste oil, the EU is leading the…
Toward a more conscious Retail: strategy, technology and inclusion
Modern retail is not only efficient but also responsible for the importance of sustainability and innovation.
Grapey: sustainability and innovation in grape-based cosmetics
Grapey transforms wine production waste into active ingredients with high functional value for cosmetics.
Circular Recipes: Raw Tartlets with Yogurt and Fruit and a Drink Made with Maceration Syrup
The no-bake tartlets with yogurt and fruit and the drink made with maceration syrup come together in a gastronomic symbiosis.
Technology and innovation: Italian apps against food waste
Apps and digital platforms are growing in Italy to help reduce food waste and the associated environmental impact.
Circular Economy for Food Award: winners of the UNISG – PNRR NODES Challenge with Agrimontana announced
Awarding of innovative circular economy projects in the food sector by UNISG students in the PNRR NODES Challenge with Agrimontana.
Circular economy observatory for food collects and disseminates knowledge
The 3Cs systemic framework defines and frames the circular economy for food
Capital
We must avoid compromising relationships with the best supplier of raw material known to humankind, namely Nature.
Cyclicality
The economic-cultural paradigm shift requires the adoption of a systems approach to analysis and design
